The Sawmill Market legendary consultant Steve Carlin, a pioneer in food market developments, including the Ferry Building Marketplace in San Francisco and the Oxbow Public Market in the Napa Valley, consulted Albuquerque's first food hall.

The Sawmill Market brings to the District a 25,000 square-foot food hall with numerous local food vendors showcasing a multitude of culinary traditions. It not only features restaurants and bars but also offers entertainment venues, art galleries, and more.